Omachi, Nagano, Japan｜Tenho Omachi

I was heading towards Itoigawa from Tokyo, and when I passed by the store at noon, I remembered that it had appeared on a certain TV program a few days ago, so I made a U-turn and went in... A man with two people who was waiting outside the entrance told me that there was a waiting list inside, and when I went inside, there were several customers waiting inside... After about 10 minutes of waiting, I was guided to a raised seat and ordered tantan noodles, which I said were not spicy, and Tsure, who said they were regular ramen and gyoza, which had a unique taste. The tantan noodles look like minced meat on top, and the green seaweed is unique lol, and the soup is not spicy as I had heard, but the soup is delicious, and I like the "edible chili oil" that is on the table later. I enjoyed the different flavors. The gyoza that Tsure ate didn't have a particularly bad seasoning, even though it was introduced on TV as having a very unique taste, and he said that it was more delicious than the Nantoka gyoza from Saitama that smelled more like cinnamon lol. The female staff did not respond in any way that is common during busy hours, and above all, everyone seemed to be having fun serving the customers, which I think was due to the company's efforts. . Therefore, it is easy to use even for families, and I think it can be done at this price.

Good taste, good volume, many menus, Not to mention cheap! When you come to Nagano, be sure to let me use it. I have received it After all, everyone's It's Tenhou!

Tenhou coming down from the mountain is the best! Since the noodles are not greasy, you will be satisfied no matter how many times you eat them. People may either like or dislike gyoza, but I like the way the star anise cinnamon scent lingers. After climbing a mountain, it is standard to eat at Tenhou and then go home.