Matsukawa, Nagano, Japan｜天竜食堂

The Mutton Genghis Khan is an extremely thick cut of meat that you won't find at other restaurants, and it has a meaty texture that surpasses the authentic Hokkaido version with its chewy texture, juiciness, and sweetness. If you want to eat men's food, Tenryu Shokudo is cheap!

This is an old-fashioned yakiniku restaurant that has been operating since the Showa era. As far as I know, this restaurant is run by the second generation owner and the mutton loin is delicious.

Loin mutton is the best! It has a thickness and flavor that you can't find anywhere else. For newcomers, the general will carefully teach you how to bake. The meat will come off easily when it's cooked, so don't force it off, just be patient and wait. There were many customers who said draft beer, but there is no draft beer, only bottled beer. When I visited in the evening, it was fully booked, so it is definitely better to make a reservation when you go. There is a famous calendar posted on the wall, so please check it when you are there.