Takamori, Nagano, Japan｜Kame Jii

I came here because I heard they were serving ramen for lunch. It's typical of an izakaya, with plenty of seating at the counter and in a raised area. The menu includes Japanese-style pork bones, as well as soy sauce, salt, and miso, and in addition to ramen, there are also rice bowls named after Dragon Ball characters such as Gohan-don and Goku-don. The ramen has a clear soup with plenty of flavor, and you can gulp it down. The noodles are thin and fluffy, making them easy to slurp. The char siu is also very creamy. I could see that the owner, who is passionate about research, was preparing his products without considering profitability. There are still many items on the menu that I would like to try, so I will visit again.

I visited for the first time in a while after hearing rumors that they were having lunch. The lunch menu was only ramen and whimsical rice bowls as shown in the picture, and it was eel rice bowls on the day. Without waiting so long, the eel bowl arrived first, and when I started eating two bites and three bites, the ramen also arrived. The eel is different from that of a specialty store, but considering that it is offered at a reasonable price for lunch, it is a delicious eel bowl. I ordered ramen and shiro soy sauce ramen, but it was refreshing Chinese soba and there were two different types of char siu on top, each with a different texture and delicious. There was a volume with eel bowl and ramen, but I drank the soup completely. It seems that they are considering other ramen with different tastes, so I would like to visit again in the hope of ramen that is rarely offered in this area, such as Jiro and dried sardines.

An izakaya with delicious teppanyaki dishes with a fun owner and a beautiful landlady. The teppanyaki menu is also good, and I recommend the salad. Deep-fried food is also seasoned with sake. It is reasonably priced and has a great value. My personal recommendation is the offal white (garlic flavor). The plump part is large, and when you put it in your mouth, the texture of the trotto spreads all over. Fujinomiya yakisoba and okonomiyaki are also delicious.