Komagane, Nagano, Japan｜Bon Copan

All vegetarian food in demand ❤️

Impressed by the pork confit 😭 The other dishes were also delicious and I went two days in a row. The menu changes depending on the day, so there are days when there is no confit. ⚠️

I used it for the first time. I chose the 3,000 yen omakase lunch. The truth is that I had so many options at A.B lunch that I couldn't decide...😅 As a result, there was no mistake in leaving it to us. The carpaccio, chilled soup, homemade bread, main fish, meat, and dessert were all carefully prepared and well-balanced and truly delicious. You can also refill the homemade bread. I apologize for my lack of vocabulary, but I would like to express it as "food that is worth more than its price." The shop seemed to be run by three men. The man in the hall called out to me at the perfect time and responded naturally and without any sarcasm. Homemade macarons came with my after-meal coffee, but are macarons really that delicious? I couldn't help but groan. The store is located in a quiet environment, and I really wanted to go there again.