Matsumoto, Nagano, Japan｜Bison Steak House

I went there just before the store opened on a weekday, and there were already customers waiting in line, but there weren't that many, so I was able to get a seat easily. I had the American and garlic double (300g) and it was very soft and delicious. I thought 300g was a lot, but it wasn't greasy at all and I was able to eat it easily. As other posters have said, the timing is perfect when the staff asks if you want coffee or ice cream after your meal. It's a famous restaurant that you'll want to visit again!

I ate a tenderloin steak and it was so delicious! It was also in the description, but it's soft, easy to chew, and easy to eat! And it has some sweetness, so it's great! After the meal, the clerk asked me whether I wanted coffee or ice cream at the right time, and the response was good! The price is also good, so I want to come again when I forget Opening hours are short and it gets crowded, so it's best to go right after opening.

I stopped by on the way back from climbing Mt. Yarigatake. You can park several cars in front of the store, but if it is full, you can park in front of the nearby station. The sirloin I ordered was moderately soft and very delicious.