Matsumoto, Nagano, Japan｜花・ふらんす食堂やまもと

Lunch is quite affordable and recommended! The atmosphere of the shop is homely and makes you feel at ease. There were many empty wine bottles placed by the window, so I think you can enjoy a variety of wines again in the evening. Parking is a little confusing. Might be difficult for people who are not used to getting in and out of cars.

We thoroughly enjoyed the wonderful food. I asked for a petit course. The three hors d'oeuvres are smoked Norwegian salmon, meat terrine, and marinated mushrooms and scallops. All of them have delicate flavors, and for example, roasted walnuts are added to the terrine, and the combination of the rich terrine and the rustic walnut aroma and texture is exquisite. The main dish is US beef steak with shallot sauce✨. It's completely different from the "how about this! Dokkaan!" steak that you get at American steakhouses, but the relatively thinly sliced ​​meat goes well with the shallot sauce, and it goes great with the mashed potatoes and bread. I thoroughly enjoyed the sauce✨. I was very impressed with the umami of the carrots and broccoli that were served, hiding the vegetable smell and bringing out the flavor💕. I forgot to take pictures of the desserts because I was enjoying each dish to the fullest, but the three desserts were a wonderful combination: dark cherry tart, hard chocolate mousse topped with milk ice cream, and cassis sorbet. The last cup of coffee had a pleasant aftertaste, like the background music and the cast playing against a black background after the main part of the movie ended. However, it was packed and the kitchen looked very busy💦, but I think that proves that there are many people who are attracted to Hana France Shokudo Yamamoto's certain charm. What makes the food so great is the smile and polite voice of the person taking your order at the hall. “Awesome✨”

Western food that I rarely eat I accompanied the customer at his request. It's not a stiff atmosphere where you eat with fear. I could taste it and eat it. Rice is a mixture of barley rice and white rice. Demi-glace sauce is extremely delicious🥰