Suwa, Nagano, Japan｜ホテル紅や リストランテ アヴァンツァーレ

Since the course menu is half and half fish and shellfish and half meat dishes, I chose red wine and white wine. The first dish, fatty bonito, was also delicious. The second dish, roast beef, was exquisite. The guy who brought us the food then served the Shinshu Kurobuta pork loin cotoletta, which was said to be even more delicious. When I ate the cotoretta, it was the most delicious fried pork I've ever eaten, including the pork cutlet. There is also a talk by the older brother who brings the food. It was an interesting and enjoyable meal. It felt a little strange to eat Italian food in a yukata. It was a pity that the noise from the modified bike was loud while I was eating. I was satisfied and would like to visit again.

I would go again. I was staying at Beniya. I visited the upper and lower shrines, and the rain got worse I returned to the hotel. Lunch... Lunch... If you search, you will find "Kurasuwa" queue! ! Waiting for an hour, looking at the menu Decided it was useless to wait for an hour with this amount When I try to go back to the hotel Huh?　Ristorante Then I entered, but there was no waiting time The store space is also large! ! Looking at the menu, you can have lunch for this amount In addition, the wine list... Because it was Goichi Wine I chose Italian Spumante. My wife is risotto, I am pasta Both were satisfied with the taste that was lightly summarized. Excellent is next to fried pasta It was tomato sauce. The chef here, you know And since there was an empty bottle of GAJA Where to choose delicious wine The food is also delicious. Coincidentally, I'm drinking GAJA right now. I got so absorbed in eating I forgot to take a picture

The restaurant is located inside a hotel near Lake Suwa, so it's quiet and relaxing. The salad bar is well stocked and the main dishes are delicious, so I highly recommend it.