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Chino, Nagano, Japan焼肉レストラン カネチョウ

Yakiniku restaurant, at Japan, 〒391-0013 Nagano, Chino, Miyagawa, 坂室5436

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Rating

4.1 (47 comments)

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Price Range

¥3000-4000

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Phone Number

+81266-72-7204

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Location

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Reviews

More Comments at Google Map

During my trip, I wanted to eat meat and stopped by. Although it was a shop with a history, the area around the stove was thoroughly cleaned and I felt safe. Regarding the food, the quality of the meat is good and the price is average. Unusual menu items include horse loin and Genghis Khan. I was happy and delicious because the menu is something you don't find at chain yakiniku restaurants. Among the common menu items, the thick-sliced ​​beef tongue was particularly juicy and delicious. The distinctive feature is that vegetables are placed under the meat, and the vegetables are boiled in hot water in the center of the griddle before being eaten. It's a bit strange to go out of your way to order vegetables when you go to yakiniku, but I also want to eat some vegetables. As someone who feels this way, I was very happy with the system. I also liked the fact that there was a public phone with a pink dial inside the store, and I was able to get my accounting done on an abacus, giving me a nostalgic view. A few words about the atmosphere of the restaurant for people who want to know more during their trip. There's no need to worry about this being a locally-based store where the staff and customers know each other. There don't seem to be any special local rules, and the staff are friendly and helpful, so you can enjoy your meal comfortably.

It is a popular store among locals. You can eat grilled meat and boiled vegetables with sauce using a Yoshitsune nabe, which is a special iron plate with a pot in the center of the grill. Horse loin and Genghis Khan were especially delicious and delicious. The horsemeat sashimi was fresh and served with garlic and soy sauce.

This is a delicious meat restaurant. 😁 Recently, I changed jobs and have become estranged from him, but I want to go there again for the first time in a while. Recommended dishes are horse loin and skirt steak, and lean beef. Apparently it has to be well-cooked, but rare is the best quality meat. They sometimes serve pickles as a service and the atmosphere is great.

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