Suwa, Nagano, Japan｜Tsumugitei

The doors are a little small and there are stairs, so we had to carry my daughter and her stroller into there separately, but they were very accommodating to move tables for us. The food was great. A nice big set, I had katsu curry, deliciously fried and curry nearly overflowing the big plate, with plenty of rice to mop it up with. My wife's karaage was also delicious, and plenty of yummy fish on my older daughter's plate. And the fried cheese side was worth getting too. There are a few pictures, but a lot of the menu and specials is just written Japanese.

It was crispy and the best fries because of the unique cooking method and special raw bread crumbs. It was really delicious. It's cheap and delicious, so depending on the time it's full, it may be under preparation, but it's worth the wait.

I've been going here since it first opened. Madam, who doesn't like fried foods, will eat this dish so deliciously. First of all, the attention to detail on the batter is amazing, as it has a really nice aroma and crispy texture. And the perfect amount of fire. This time, I made a special order of 3 fried oysters and 2 fried horse mackerel. The selection of ingredients seems to be careful, and each flavor is fully encapsulated, making the dish even more perfect. Let me also mention that the sauce is also very delicious.