Azumino, Nagano, Japan｜そば処詠月

In addition to the soba noodles, the sauce cutlet, fried tofu, and kakiage were also very delicious. The gentle seasoning brought out the ingredients. I also enjoyed the apple tempura (salt and cinnamon sugar) as an oddity.

Because it is in an inconspicuous place, it is a little-known soba restaurant. Seiro soba size was delicious for 1000 yen!

Is delicious. This is a shop where the customer service is very polite and makes you feel good. The soba noodles are made with domestically produced buckwheat flour. I visited here using Dozura. The quality was such that I felt sorry for using quail. The balance between the sweet and rich sauce cutlet bowl and the light soba noodles topped with grated radish is exquisite. Although the portion was large, it was delicious and I ate it all in one go. The inside of the store is reasonably spacious and clean. Not only the taste but also the courteous customer service is wonderful. This is a store I would definitely like to visit again.