Azumino, Nagano, Japan｜Momoya Tonkatsu

We used it for lunch during a family trip with 3 generations. Although it was before 1pm on a Monday, I was able to enter the store without waiting and there is a parking lot in front of the store. I think it's easy to understand that the lunch menu has a photo on the blackboard in front of the entrance. First, we were served a slightly salty pickle, and while we waited for the cutlet to be fried, we rubbed it with sesame seeds. I was surprised at the thickness of the loin cutlet provided. Even though it's thick, the meat is soft without being dry, and the fat is sweet and delicious, making it a great value for money at ¥1,580. I don't think women will be able to eat all of it, but if you can't finish it, you can also get a take-out container. However, it was unfortunate that the female staff member who served us was unfriendly from beginning to end. Payment is by NicoNico cash only. I go to Azumino several times a year, so I would like to stop by again.

Both the loin cutlet and fillet cutlet were full of volume, soft and very delicious. The fried shrimp was also large and delicious, but I would prefer the batter to be a little thinner. Even though I had less rice, I was still full. You can get refills of rice and miso soup (as of May 2nd, you couldn't get refills of cabbage), so I think even people who eat a lot will be satisfied.

A tonkatsu restaurant that I've been going to since it opened. Thick cut meat 🐽 sells Ordered a mix of fillet and fried shrimp While picking pickles until the meat comes Grind the sesame seeds and wait Thick fillet cutlet and huge fried shrimp perfection Slowly fried over time🐽 Fried rare, juicy and tender It's good to be crisp and crisp Fried shrimp is very filling Mix remaining tartar sauce with soft potato salad and mustard This is serious (laughs) Naturally, instead of cabbage belly bread Price is high I think it's a satisfying amount.