Yamagata, Nagano, Japan｜石碾き蕎麦 水舎 本店

I ordered a large serving of Inaka Soba and Hisui Soba, and a piece of Tempura. It was so delicious that I ordered another plate of Inaka Soba for another serving!

I avoided going during the lunch time. I ordered a large serving of Inaka Soba and vegetable tempura. The soba noodles were absolutely delicious, and the tempura was crispy and delicious. The atmosphere of the store is good, and the people in the store are also nice. I want to go again.

I arrived at Matsumoto Airport before noon and visited for lunch. There were many soba restaurants along the street, but since it was Tuesday, many of them were closed. In such a situation, I casually visited Mr. Mizusha. There are two tail seats for four people. Two low tables. There are about four low tables behind the fusuma. There were also counter seats. First, start with grated mushrooms and sake. Sake is served in sake bottles called Kisoji, but the contents are "Daisekkei". In addition, I will ask for “soba-yaki miso”, vegetable tempura and soba that the locals asked for. Soba-yaki miso is made by grilling buckwheat and miso mixed on a rice scoop. When the appetizer came out and I added sake and drank it, the lady at the store asked me, "Is it okay for customers to serve soba?" I like this exchange. It was delicious.