Matsumoto, Nagano, Japan｜Kurobee

5 counter seats, 3 tables There are about 8 parking spaces next to it. Preschool children are not allowed. I was worried about the line every time I passed by, but after eating it I was satisfied. With this amount and quality, I'm sure it'll be on par. This time I had the sashimi set meal, and there were 5 types of sashimi and plenty of quantity. The miso soup made with dashi stock was also very delicious. Rice bowls are also reasonably priced starting at 1,500 yen. Please note that some menu items may take 15 to 30 minutes after ordering. The inside capacity is small, so if it's crowded, it's best to leave immediately after eating.

I visited during lunch on a holiday. There were 4 groups waiting, but we were able to get in in about 20 minutes. This time, I ordered the service bowl ``Kanburi Matoudaidon'' and my companion ordered the ``Toyama Megumidon''. For soy sauce, we recommend the sweet soy sauce placed on the table. Although it is called sweet, it is a soy sauce with a salty taste that is not too sweet. It goes well with sashimi and brings out the deliciousness of the fish. The fillets are cut to a thickness that allows you to enjoy the fish, making it easy to eat and enjoy the texture of sashimi. Needless to say, all the sashimi is fresh and very delicious, but the cold yellowtail is definitely delicious this time of year! The thickly cut meat has a texture that melts in your mouth, and the deliciousness of the fat spreads throughout your mouth. The amount of sashimi fills the bowl so much that you can't even see the rice, and I think it's more satisfying than the price that you can't get at other restaurants.

Today, I visited for the first time. When I ordered the sashimi set meal, it was just finished, so I ordered a high-quality Uoe-don rice bowl that the staff introduced me to, which was not on the menu. In one word, it's delicious. The price was 2,590 yen, but it was acceptable. The grilled sea bream, red rockfish, yellowtail, amberjack, and amberjack were all delicious. Moreover, there was so much sashimi that there was more sashimi than the vinegared rice, so it was very filling. Also, the soup that came with it was really delicious. It's hot though, so be careful not to get burned. After paying the bill, I was surprised to see the master's face when I asked him how it was, and it was the same face as the one in the photo displayed inside the store. I thought it was probably one of my fishing friends, but it turned out to be the master. Next time I want to try the white shrimp kakiage bowl and seafood curry.