Azumino, Nagano, Japan｜Korean-tei

On the way to the accommodation from the Chihiro Art Museum, I wanted to eat yakiniku and found this place! It's registered as a Korean restaurant, not a yakiniku restaurant, so I saw it out of curiosity, but rather, it seemed like the yakiniku style we wanted to eat was right here, so go go! All parts of the meat, daechang, everything is savory and delicious. Perhaps because the owner is from Osaka, even the tsukemono is so delicious! The price is great too!

The stone grilled bibimbap was delicious!

Tender yet chewy meat, naturally sweet sauce that's not too heavy, and crunchy kimchi that seems to be made in-house. This is the first evaluation, but I don't think it will change in the future.