Azumino, Nagano, Japan｜信州坊主ほのか

Visited for the first time. I've lived in my hometown for a long time, but I didn't know there was such a wonderful soba restaurant. I ate zaru soba with kakiage. very good! It's the taste that makes your tripe happy. The soup is also my favorite.

I've been ordering delicious soba for a long time, but this time I was able to visit the store for the first time! All of the soba and rice served in the shop are made by the owner without pesticides and chemical fertilizers. The zaru soba I had at the restaurant this time was thin but had a firm texture, and the coarsely ground soba was served with water soba noodles that let you enjoy the aroma. You can fully enjoy the sweet dipping sauce with the rich soba-yu. I uploaded the menu in the image, but the price is very conscientious, so if you like soba, please try both! Also, don't forget "rice"! Both the rice ball and the egg-cooked rice are exquisite! When you visit Azumino, I would like you to taste the soba and rice that are full of craftsmanship! We recommend checking the business days and hours in advance before visiting.

[Soba noodles that compete with ingredients] Like "Fujimori" and "Mokudori" Although there is no technical taste Good material overall The texture and firmness of the noodles are a little blurry. It brings out the goodness of the material On the contrary, this shop is dangerous Offers mother's soba-like healing Chemical-free, additive-free frying oil, etc. Just because the seasoning is sophisticated It is said that naivety stands out... Arrive at 11:30 wait 30 minutes Kakiage sold out Additional rice balls sold out I wonder if it's before the regular holiday I wanted to eat moreYO