Chikuhoku, Nagano, Japan｜よってきましょ もえぎ亭

There was a nobori for takeout, so since it was a very hot day and I had a dog, I had to eat some udon noodles in my car. The clerk, who appeared to be a local woman, served us in a nice atmosphere. The udon was firm and chewy. It's thin and smooth and perfect for summer. Thank you for the meal.

2022/10/23 Since the business hours are short from 11:00 to 2:00, it is full of customers as soon as it opens! It's a Sunday, so it's very crowded. Pets are not allowed inside the store, and there is no outside seating. If you have a pet, I think you should use Azumaya at the adjacent roadside station. It's a little far, but let's carry it on a tray Teishoku has many plates and is heavy, so be careful when carrying them! We have a dog, so we set up our own table and chairs in the corner of the rice field below the store. Enjoy the seasonal "Kuri Okowa Set" while enjoying the view of rice fields and Mt. Hijiriyama Freshly made udon noodles with a chewy texture, and are the wild vegetables on the udon also harvested nearby? very delicious Crispy vegetable tempura is the best! The steamed rice also contains a lot of chestnuts and is sticky. There is also a small bowl and you will be full and satisfied! ! It can get crowded at noon, so it might be a good idea to enter the store as soon as it opens.

My common sense that udon is something to drink collapsed. It was my first time chewing and eating udon because of its amazing elasticity. Thanks to this, it is a new discovery that you can fully enjoy the taste of wheat. Yomogi udon takes a long time to boil, so if you're in a hurry, use normal udon. Outside the dining room, the fields were burned after the rice was harvested. Autumn is over