Matsukawa, Nagano, Japan｜Soba restaurant Kouya

I think Azumino has a different level of soba. It was one of the best soba restaurants I've ever been to, and it was delicious. The soba noodles have a lot of flavor and are very delicious. In early spring, we had wild vegetable tempura with lots of cod sprouts and fukinoto tempura. Sakku Sakku. I tried sobayu sweets for the first time, and they had a gentle taste. The view from the shop is also relaxing. This is also a soba restaurant that I would like to go to.

A crab stick in the chikuwa heaven? I was surprised to find it included. The soba noodles were delicious, and I had blueberry juice at the end. The proprietress who likes horizontal letters was also a friendly person.

This is a delicious soba restaurant in Matsukawa village. It's the kind of shop that makes you feel like you're visiting someone else's house. Zaru soba and country tempura. I think it's a soba that you can enjoy by chewing, with a slight scent of buckwheat in your mouth. Tempura is crispy and goes well with soba. The dried persimmon tempura was delicious. I guess it's seasonal.