Omachi, Nagano, Japan｜山品

It takes 4.5 hours from Tokyo. It's worth coming! Pay the expressway fee of 5000 yen one way. A place to visit while driving or just to eat soba. Before I knew it, I headed here to eat soba. I was told on the phone that the sale would end once it was sold out, so I was on my way there now, so I decided to make sure to arrive before closing, and that the reception would be closed if I arrived after 1:00 p.m. No way. . However, when I told him what I was contacting him about, he managed to get it out. Thank you ♪😊 I had heard from a friend that the soba was better than the more expensive soba in Tokyo, and the person at the store said that they had just made a new soba since last week, so I decided to visit at a nice time. In one bite, unlike the soba I've had so far, I was able to taste both flavor and umami at the same time, which made me happy. First of all, the store staff told me that the water was different. Wonderful seasoning and balance of soba and soup. The flavor is overwhelming. I'm falling in love with Nagano At the entrance, the tanuki sisters welcomed us. First of all, the mushrooms are delicious. Thinly grilled green onion miso and soba noodles are also delicious. The soba noodles are fresh and go well. I'll come once a year

[Why you should never eat soba here] It's not worth eating soba for a long time! It's kind of sticky, I don't feel like eating it, and it's expensive, right? I would eat a hamburger for the same money! I was gasping... The turning point came 20 years ago when a friend took me to visit Yamashina. Was it on the way home from skiing at that time? I was quite reluctant because I didn't understand the point of going to a soba restaurant deep in the mountains with an empty stomach. However, looking at the soba that came out, it had a calm luster and was somewhat short. For the time being, when I try to put it in my mouth, I can easily put it in my mouth due to its shortness. And I found that the sweet scent of soba spreads the more I chew, and the moment I swallow it is the maximum. While convincing myself that soba noodles are like this when I go down my throat, I also notice that this is a synergistic effect that is supported by the strong soup stock. Before I knew it, I had eaten up a large serving of mori soba in no time. Since then, I have reconfirmed the above every time I come to Yamashina several times a year. Do you understand now? Once you eat the soba here, you end up passing by a cheap and delicious hamburger shop and going all the way to a soba restaurant deep in the mountains. Isn't that kind of silly? Everyone please be careful...

Mima is a popular store, with people lining up before it opens during the tourist season. If you order first thing in the morning, there will be a lot of orders and you will have to wait for it to be served, so I think it's best to eat it the second time. Soba is truly Shinshu soba. Just one bite of the freshly made soba was enough to impress me! I think it's going to be difficult with the number of customers decreasing due to the coronavirus, but I hope they will do their best and continue to serve that soba. This is the best soba restaurant.