Azumino, Nagano, Japan｜そばの庵 はや田

Best soba you can get in Japan. And also the cheapest soba I've ever had. We ended up too full for less than 700 yen each... You can't get a more authentic experience. They have their own little farm and pick the vegetables literally when you order. We saw the cucumber we ate being picked up before getting into our plate. They have a 100% soba flour based noodles which is extremely difficult to make as it tends to be crumbling. They make that to perfection. But get there on time because they run out of soba quick. We were lucky and were the last ones. They had to refuse the people afterwards as they didn't have any soba left.

It is a large serving style restaurant. Tsuyu is not very salty, probably because it is supposed to be eaten a lot. I think it's a genealogy of country soba with a little crispness, not Kanto-style soba that is chewy and smooth. This time it was Nihachi soba. There is also 100% soba, so I want to challenge next time. The flour is a gray type ground to the husk.

Note! The noodles are Mt. Fuji. If you're a man, you can eat a normal serving, but you'll be quite full. For women, we recommend half serving. 10% and 28. Both are delicious. It's hard. What's more, you can refill the noodle soup. You can mix the mentsuyu with the noodles without worrying. Perhaps it was the snowy and cold season, but they served me hot tea and it soaked me in. And soba soup. This is delicious. that? Was soba-yu this delicious? I was so impressed. I would repeat it if it was in my neighborhood.