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Matsumoto, Nagano, Japanガスト 松本元町店

Family restaurant, Breakfast restaurant at 2 Chome-1-11 Motomachi, Matsumoto, Nagano 390-0803, Japan

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Rating

3.4 (570 comments)

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Opening Time

Closing Time: 01:00

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Price Range

¥1-2000

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Phone Number

+81570-011-751

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Location

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Reviews

More Comments at Google Map

A friendly local family restaurant that employs robot waiters, is popular with students, and has a study area. The taste is also good. There are freely available outlets for charging. We recommend the large sized curry with everything on it. Can I eat it?

I had lunch with my family at Gusto Motomachi on the national holiday "Marine Day". When I saw the menu, I immediately wanted to eat cold noodles. The day was unusually hot and cold, and I wanted to cool off. My family felt the same way and wanted to eat cold noodles. Menu number 185 "Shrimp and steamed chicken rich and delicious cold noodles" Price 682 yen (750 yen including tax) I placed an order using an ordering tablet, and within 10 minutes the serving robot brought it to me. I didn't expect to be able to eat it so quickly, so I was very happy. A cold metal bowl contains a rich chicken soup with ginger and garlic. The noodles are homemade noodles made from buckwheat flour, etc., and are so elastic that you can't even chew them. Shrimp, boiled egg, okra, yam, chicken fillet, and kimchi are served as toppings. First of all, when you eat the noodles, they are well chilled and go into your mouth smoothly. Continue to scoop the toppings with a spoon and bring them to your mouth. All the ingredients are cold here too, and it goes well with cold noodles. If you like, vinegar and gochujang are included, so if you like it, you should try it. After eating everything, my body got cold. After all, cold noodles have the effect of cooling the body. If you ever go to Gusto, why don't you try this cold noodles that can only be eaten in the hot summer?

There is a table for studying and working, so it is friendly to both customers who use it for that purpose and customers who eat.

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