Azumino, Nagano, Japan｜Danchan

Make a reservation and visit the day before. We were the only customers, but it was very cozy. Not only the meat, but also the pickles and salads are very filling and will fill your stomach. The special loin is excellent. I ordered a second helping. It was a very good value for money at just over 20,000 yen for 2 plates of premium loin, 2 servings of premium short ribs, 2 servings of tongue, 2 rice, and 2 drinks. I will definitely visit again when I come to Azumino again. Really satisfied.

I entered the store in a worn-out state on the river descent. As others have said, your mother's mood is good. As for the food, the grilled rice balls were so delicious that I ate rice without the grilled rice balls as a side dish. The peculiar oiliness was not understood even after eating the last bite. All of the beef is raised on their own farm, wholesaled to Kyoto, and some of it is bought back. Of course, the taste was wonderful, and even if I ordered the cheapest ribs, it was a sweet meat with a special level of marbling in Tokyo. Strangely enough, I didn't feel heavy on my stomach, and I was satisfied the next day. The only thing I would like to request is the seasoning, and I would like to enjoy this delicious meat other than the sauce. Personally, I think it would be nice to have "raw wasabi" in Azumino. I think I'll buy wasabi at Daio Wasabi Farm the next time I go. It goes perfectly with the meat from this store!

I wanted to eat grilled rice balls, so I went there again today. I think it's a loss if you don't eat the grilled rice balls here. The large onigiri is crunchy on both sides and is coated with exquisite homemade miso. Hmmm, good! Tongue salt and kimchi are delicious, and if you order meat, they will give you a salad for free, and they will also serve pickles... The concern of the mother and general is wonderful above all! After all, Shinshu beef is delicious. It is very delicious with plenty of fat on the upper ribs. I received a lot today. Thank you for the meal.