Aoki, Nagano, Japan｜手打 義民そば

The buckwheat was slightly thick and had a good flavor, and the soup was not too sweet, so I was able to fully enjoy the taste of the buckwheat. Above all, the landlady's smile was wonderful.

Today, I received a large serving of ``Mori Soba.'' This is a soba restaurant run by a 96-year-old proprietress. The buckwheat flour is from the "Tachiakane" variety produced locally in Aoki Village, and is a richly flavored and fragrant buckwheat flour. It is a ``warming'' soba that is made with the owner's ``kindness and feelings.'' Please try it once. When you return home, you are sure to find yourself feeling relieved by the hostess's gentle hospitality.

This is a small soba shop that uses Tachiakane buckwheat flour from Aoki Village. The noodles were thin and chewy, and were smooth and smooth. The walnut soba soup was made with homemade soy sauce and miso and was very delicious. Grandma gave me some persimmons from her garden.