Ueda, Nagano, Japan｜Aisome Shokudo

When I was young, my grandparents and I would stop by while going to hot springs. It was over 20 years ago. I felt a nostalgic feeling in the store, which was still the same as my old memories. There is a small raised area with table seating. Customers were constantly coming in at noon. The staff was also kind to children. When I ordered soba, tempura also came with it. Pickled cucumbers and takuwan were also served. The meat udon was horse meat. It was delicious. The handmade udon was delicious and I ate it quickly. There used to be seats on the second floor, but I guess they aren't used anymore. The toilet is Japanese style. The inside of the store is old, but it feels clean. It's a good old store.

I came here to eat soba after being introduced by the host of the inn. First, I asked for a beer, and was served cold yakko, lightly pickled cucumber, and takuwan. The amount of ``Ozaru Soba'' I ordered was large. I was worried about whether I would be able to eat dinner at the hotel. It was country-style soba and it was delicious. As for the soba noodles, we also received shrimp and pumpkin tempura as a service. I enjoyed a meal with high CP.

Zaru soba (large) sometimes comes with vegetable tempura as a complimentary dish.