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Chikuma, Nagano, Japan哈爾濱料理 紅鶴楼

Chinese restaurant, at 871-1 Kamiyamada, Chikuma, Nagano 389-0822, Japan

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Rating

4 (247 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1-1000

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Phone Number

+8126-276-6576

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Location

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Reviews

More Comments at Google Map

Delicious food and very cheap prices,

I heard that this Taiwanese restaurant across from Seiyu used to be a beauty salon. Benikakurou also moved from Joetsu and opened as Benikakurou Iiyama store on the site of the same Taiwanese restaurant "Koryu" (formerly Lawson) in Iiyama City, so I think it is probably an affiliated restaurant. Well, on my first visit to the restaurant, I ordered a ``fried rice set meal'' and chose Taiwanese ramen for the ramen. You don't have to wait long, the food is served quickly and it's very filling. When I tried it, the Taiwanese ramen had extra-thin noodles, the soup had a mild spiciness, the minced meat was larger than other restaurants, and the fried rice was THE. It has a classic taste and is delicious. The accompaniments differed depending on the restaurant, but they included radish salad, half-spring spring rolls, pickles, and almond tofu with fruit on top, and coffee was served after the meal. It may be a bit much in terms of quantity, but I think it's perfect for students who want to fully enjoy it.

It's a cheap and delicious restaurant. I had eggplant rice. This is my first time eating eggplant rice, but it's delicious and my favorite. My wife had the garlic ramen and Taiwanese rice set. The minced garlic seems to make it more energetic. Taiwanese food is delicious no matter when you eat it. I also tried the fried cheese. It was fried with cheese and shiso. Everything you eat at Benikakurou is delicious, and there are so many menu options to choose from! It will fill you up! postscript This time I visited with my family of 6. I ordered a family course. The food was brought quickly I'll be desperate to eat lol Is delicious. Even if you are not a family member, it is a good idea to order if you have 4 or more people.

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