Nagano, Japan｜元祖 ジンギスカン荘

I was taken to a restaurant that was said to be No. 1 in the area. I had never eaten meat that wasn't marinated in sauce, but it was delicious! ️ Both sauce and raw are recommended. The meat is thick and satisfying to eat♪

No. 1 in Shinshu Shinmachi in terms of quality, quantity, and taste! You will be very satisfied with the thick meat that is not covered with sauce! The lamb loin with salt pepper lemon was impressed by the taste of the first experience. If you eat the sheep here, you won't be able to eat anywhere else.

I visited Genghis Khan-so on the Genghis Khan Kaido in Shinshu Shinmachi. In the tatami room, there is a table for putting on a charcoal brazier, where you can grill the meat yourself. smokeless There is no roaster or ventilation fan. It smells like yakiniku, so be careful if you're worried about it. We had lamb loin, Genghis Khan, and Genghis Khan loin. We recommend the lamb loin. It was served with salt, pepper, and lemon, but it didn't have the peculiar smell of sheep, and the meat was soft and delicious. Seasoned Genghis Khan and Genghis Khan loin are delicious with original pickled sauce. Genghis Khan grilled in a clean smokeless roaster is also good, but I also like Genghis Khan that I eat while raising smoke without worrying about the smell in a tasteful atmosphere.