Nagawa, Nagano, Japan｜Rikyuan

If you come to Nagano, enjoy the best soba and miracle tempura here

good

I had the Juwari Soba, which is limited to 20 servings. It's much easier to eat than the 100 percent soba I had imagined, and the noodles are thin and delicious. A soba restaurant with a thatched roof and a great atmosphere. There is also a hearth inside, and there is plenty of space between long-established stores. For the onigiri, I had a choice of plum or konbu toppings, so I went with kelp. Kuroten is tempura mixed with buckwheat flour and is said to be crispier than regular tempura! Even regular tempura was quite crispy, but when I compared it, I thought it might be the same! ! I agree.