Chino, Nagano, Japan｜大麦小麦

Both lunch and dessert have a great sense of ingredients selection and cooking.

A dish with a gentle taste without being pretentious. The fruits used in the sweets are said to be grown by the customers of this shop. It's community-based.

The firefly squid pasta I ate yesterday and the cherry blossom cake for dessert were delicious, so I'm sure the other dishes will be delicious as well. This is a cozy shop with cheerful staff who have a wide range of tastes, from local historical sites and culture to music, art, literature, and rakugo, and the view of Chino from the window.