Chino, Nagano, Japan｜Asahigaoka

It is a warm and warm shop that feels Showa retro. I received cold soba and normal soba, but since the quality of normal soba is high, I was surprised at the same elegant soba as cold soba! ! ! I heard that you have a buckwheat field where you grow buckwheat flowers, harvest the buckwheat seeds, and hand-beat them. I understood that it is a delicious soba that can only be made by the master who loves soba. The tempura I got again makes a sound and goes into my mouth. The well-fried tempura was also very delicious. Nozawana was also delicious. Even though it was summer, it felt like a good deal to have home-made pickled nozawana. Thank you for the meal. I will ask you again

When you enter the store, you are confused because it is just the entrance of an ordinary house. When you enter, the fusuma on the right is the soba restaurant. There are 4 tables with a size of about 18 people. Handmade soba noodles are really delicious. Soup is also great. The soba-yu at the end was also delicious and surprised me. If you like soba, please come.

A store that has been on my mind for a long time. It's not in the vicinity, so it's on the way to Shirakaba Lake sightseeing I was looking into it. There was already a line when I went before opening at 11:00. When you open the store (sliding door), take off your shoes and open the door on the right to enter. If a very general customer enters, the store will not come out, so let's enter without permission. When we finished eating and were about to leave, someone else didn't seem to know what to do, so I told them. By the way, it seems that it also serves as an accommodation, so there are stairs on the left side of the entrance (for accommodation). There is a toilet when you go up the stairs, so You can use them. It's the essential soba, but it's very delicious. The flavor was strong and chewy, and it was just right for me. The main menu is normal, large, and special servings of soba noodles, and the large servings are 1.5 and 2 times the normal size, respectively. If you see (Vegetable Tempura) written on the board on the wall, be sure to ask for it. It was hot and crispy delicious tempura. Recently, the owner seems to have suffered from back pain, It seems that the quantity is limited, so if you want to go, go early. It is recommended. By the way, about 7 groups were lined up when the store opened, and it will be full once, but I think the turnover rate is fast.