Chino, Nagano, Japan｜ノースポイント

The best roast beef ever! And the canelé too. It little bit expensive for the people at large. But it deserves to pay for those exclusive dishes.

14:30 is the last order, so I entered the store at the last minute. I had a lunch set of teriyaki pork ribs (about 2000 yen). Two large pork ribs, a little difficult to eat, but very delicious and the volume is perfect. Also, the bread in the lunch set was fluffy and went well with pork. Sandwich sets, pork ribs, and hamburger steaks cost 1,300 to 2,000 yen, but the steak was a little out of my reach, so I thought I'd give it a try if I had the chance.

Tajima beef is root of Kobe-beef the world knows, it’s melting at your bite. if you like to eat true Japanese Wagyu steak, this is the choice. This area is like a Scandinavia, nature and good farms.vegetables from local farmers are also good. You can enjoy a variety of Tajima beef dishes. Dinner is great, but the lunch steak bowl is also very delicious, including the green onion garnish.