Chino, Nagano, Japan｜Epi Bakery Restaurant

Epi Bakery Restaurant food is delicious on an international level! The pizza base is non greasy and topping is fresh. The sausages are homemade with herbs from their garden and not salty. Beef stew dish is really tender and good portion size. Highly recommend.

Clam chowder was good Homemade sausage Freshly grown ingredients Good english 4 tourists

This bakery&restaurant is situated at an elevation of 1200 meters in Tateshina Kogen(plateau). We care about ingredients and pour our hearts into them by using fresh Tateshina water and air. They focus on safe and trustworthy ingredients since you eat bread every day. We use flour and butter from Hokkaido and also farm beef, pork and vegetables as much as possible. Even if you use highly selected ingredients, the people who do the cook are the most important ingredient. We always smile and enjoy cooking.