Chikuma, Nagano, Japan｜Hoshino-ya

I used it for the first time over the weekend. I heard that ramen and soup curry are delicious, so I went there. I was surprised that there are so many menus! There are several menu tables! Ramen, soup curry, set meals, single dishes... Eh, the owner... Are you going to make all this by yourself...? It just happens to be just us right now, so it's okay...? The menu is as rich as you think. Moreover, I was worried about ramen or soup curry... For now, I recommend... Sapporo miso ramen... It's a lot of oil, but it's surprisingly light and delicious rather than a rich miso ramen! Shrimp full-bodied salt ramen... It has a lot of oil, and the fragrant aroma of shrimp doubles my appetite. I ordered ramen as the main this time, but is it a rumor? Soup curry is also hard to throw away... I also ordered chicken soup curry (I forgot the exact name...sorry) that was on the one-dish menu. Well, it had a great amount of spice...but even I, who doesn't like spicy food, was able to eat it. I ate all of this soup...it was so delicious... I'm not good at spicy food, so I don't usually order soup curry, but if it's this restaurant, I seriously think I'll try the soup curry next time... The ramen has a lot of oil, so I was able to eat it hot until the end. A towel handkerchief is a must! There was a lot of alcohol, and it seems that the food is like an izakaya... The food was delicious... Shopkeeper, do you like western music rock? There are a lot of posters on the wall, and it has an American atmosphere. But the background music for that day was Tora-san, Checkers, Toshiyuki Nishida, etc. The parking lot is narrow and few, so early time is recommended. This time, I was able to enjoy delicious food slowly and the atmosphere was good~!

This is a ramen shop run by a manager from Hokkaido. Hokkaido black soy sauce ramen I thought it would be dark like Toyama black because it says black, but it is a deep ramen. I like the texture and texture because I use Nishiyama Seimen noodles. I've never heard of a place in Nagano that uses Nishiyama Seimen noodles, so maybe it's rare? I took good care of the corona virus

I went to see TV Shinshu evening get. I ordered the prawn miso ramen that Mr. Kitamura of Kotetsu had eaten and the mini curry. The curry was beef curry and it was thick, and it was a little salty roux, but it was delicious. Shrimp miso ramen, which appeared late, had a considerable amount even in average. The rich shrimp miso soup was delicious, and it was a ramen with a rare taste in Nagano Prefecture. It is a pity that the parking lot is small.