Hara, Nagano, Japan｜中野屋

It was an omakase course. They put out one piece at a time on clogs according to the customer's eating pace. He explained the story without interrupting the conversation between the customers, and when I talked to him, he responded with a smile, which made me feel good😊🎵 What to put on was also recommended by the story. I like to eat it with salt, so when I go to a sushi restaurant, I ask them to do it, but this time they served it according to the toppings without me telling them, and it was delicious🍣 It's a new way of eating, and it's like a jelly with ponzu sauce, and the scent of the dashi soup spreads in your mouth. I was. They noticed that we were running out of wakame, wasabi, and gari, so they added it right away. The regulars who invited me said that it was a reward for myself😌, but I don't think you can go to the level of a reward in the city center. I also had sake, but should I have enjoyed it with just sashimi and sushi? I also thought 😅 The older sisters who helped me at the table often asked me if there was a shortage of water, ice, tea, etc. for shochu, which was very pleasant. The store clerk had a little child (a family 😊), and she liked the hair clip that looked like a telephone wire on her arm, and if it's okay with this, I gave it to her as a gift. I thought it was a girl➰, but it was cute and it calmed down👧 The atmosphere of the shop was relaxing and I had a wonderful time🐱💓 a! Reservations are required if you go ➰👋😃✨

21.2 Knob Hobo 2 Blue goat 2 Sea bream 2 Cod milt Broiled rice Sweet shrimp 2 Finished mackerel 1.4 kg grip Flatfish, kelp tightened, amberjack and Spanish mackerel with roe, fried squid, fried squid, small sea bream, halfbeak, sardine, marlin, clam Add Medium Toro 20.1 1 year ago I was very satisfied again this time, it was delicious ~ 🎵 9 side dishes, 16 pieces of sushi + 2 extras Two well-educated nephews run the shop. It impresses me every time. 19.2 This is my second visit. Last time, the owner of Soba HAJIME brought me here, so I didn't take any pictures, but this time I took all of them. It was great to be able to taste the excitement of the last time again this time. Everything from snacks to sushi is delicious. It was fun to be able to talk with the master about various things.

Great attention. Wasabi is also good! The character of the general is making the shop. One bite is perfect. It was so delicious. I'm not good at sea urchin, but I'm surprised that I can eat it deliciously. Thank you for the meal!