Fujimi, Nagano, Japan｜手打ち蕎麦 彩春

The store I was interested in! The two of us stopped by yesterday because we had to go to Japanese soba lovers. In order to maintain social distancing, the store had taken measures to create a more relaxed atmosphere by reducing the number of tables and raised tables by one. I ordered grated soba and tempura soba, and was told that it would take a while, and as I was taking pictures of the inside of the store, the soba came out. This year's new soba noodles can be made to your desired thickness! First of all, when I ate the soba without adding anything as usual, it had the firmness I expected, and the aroma and sweetness of the new soba were perfect.I couldn't help but think, ``This is the best soba I've eaten this year! ” I said. The dipping sauce didn't interfere with the difference even when eaten with soba dipping sauce (soba soup), and the flavor of the soup stock was good, and it wasn't like the ``spicy soups that are common in this region.'' The tempura was also delicious. Thank you for the best soba noodles this year!! ️

It looks like a 100% soba restaurant. The menu was small and only orthodox soba, but it was delicious.

Handmade soba has a youthful taste and is delicious. Side menus such as soba tofu and soba risotto are also available. From the shop, you can also see the superb view of the mountains of the Southern Alps. You can eat comfortably. We also recommend the café menu of the proprietress who has experience working at 〇〇 cafés.