Chino, Nagano, Japan｜しゃくなげ

The chef trained in Kyoto for about 10 years and can even cut fugu and conger conger! The sushi is also well-trained and is made deliciously using Kyoto cuisine and local ingredients❗️They also serve bento boxes, making it a delicious hidden village restaurant! If you ask, they might give you fugu, horse sashimi, conger conger, etc.

I was satisfied with all the dishes that came out. I ate sweetfish with roe for the first time! I was also very satisfied with the matsutake mushroom rice, local vegetable dishes, and pickles. The photo shows sweetfish with roe.

This is a restaurant that prides itself on its taste. You can purchase seasonal ingredients and enjoy a variety of Japanese cuisine. This is a restaurant unique to the countryside that will leave you with memorable memories.