Azumino, Nagano, Japan｜遊食処 御 〜こうちゃん

It seems that Kochan Udon, which has been open for 19 years, has become a new Japanese restaurant. What I ate: Daily set meal (1200 yen on this day) + large serving of rice 120 yen There seemed to be a lot of attention to detail, and all of them were delicious. It was my first time to eat a particularly rare fragrant mushroom, and it had a strong boletus-like flavor. The lees soup had plenty of ingredients and was satisfying to eat, and the Aburi Toro skin bowl was made with melty stewed chicken skin that was grilled and went well with the rice. If you only have one large bowl of rice, it will be difficult to excavate, so it would be helpful if it came in a slightly larger bowl. It seems like they have other tsukemen as well, so I'd like to go there again.

I went there for the first time and it was delicious. It's unusual to eat ochazuke after eating udon.

I ate tomato curry with summer vegetables! It was full of volume, including the side menu, and there wasn't much roux, so I asked for more! 😆 Both the fried vegetables and soup were delicious!