Chino, Nagano, Japan｜だんべえそば もえぎの家

Home-collected fresh wild vegetables are the best. If you want to eat it, it's wild vegetable danbee soba.

It's been three years since my last visit and nothing has changed. That's good.

It was a very good store. I liked the quiet and calm atmosphere and the old-looking building nestled in a deep grove of trees. I stopped by on my way from Chino to Karuizawa. It's on the right hand side of Daimon Kaido Road, and there's nothing around except shops, so if you're driving fast, you'll likely pass by even if you notice there's a soba restaurant, but since you've already passed one, you'll be fine. I was able to stop the car by responding sensitively to it. I had the wild vegetable soba, and it was made with wild vegetables that were harvested there, so it was served with a zenmai kogomi and three types of wild vegetables (I forgot the other one), so I enjoyed eating the wild vegetables with the soba. It is a space where you can eat only the wild vegetables or enjoy soba in a relaxed atmosphere. The people at the restaurant are not as used to restaurants in the city, so I sometimes forget to order soba-yu, and I don't feel like I receive high-quality service, but I want to enjoy those aspects in peace of mind. .