Ueda, Nagano, Japan｜TAVERNA Bacca

Excellent italian , staff and chief take great care with food and wine highly recommended In front of oya station ueda

It seemed to have a good reputation, so I made a reservation and came for lunch. There is parking for 4 cars a short distance away. Since there were two of us, we ordered a hamburger and pasta to share. Like Chiocciola, you can share if you get a plate even if it's not a set for 2 or 3 people. I'd rather eat other things than just one thing by myself. Other customers were also sharing. The appetizers were good, and the quality and quantity of the hamburgers and pasta were satisfying. I'd like to go out for dinner next time.

TAVERNA Bacca, an Italian restaurant near Meidaimae Station in Tokyo, has moved to ``Oya Ekimado'' in front of Oya Station. This is a new store that just opened in July, and the interior is spacious. There are counter seats, and the seating layout is such that you can relax even if you're alone. We ordered one cold appetizer and two hot appetizers, the meat dish was lamb chap, the pizza was margherita, and the pasta was Sicilian mullet and whitebait peperoncino. The appetizer, scallop carpaccio, is a combination of scallops and scallops with different textures, combined with a refreshing basil sauce. delicious. The warm appetizer cream gratin is filled with oysters. I thought the snow crab cream croquette with crab miso was a crunchy breadcrumb batter, but it turned out to be a fritter croquette. The fine batter and smooth crab cream were exquisite 🦀 What surprised me even more was Margherita🍕 There are so many ingredients. Luxurious pizza. The pasta is mullet roe and whitebait peperoncino. A masterpiece reminiscent of Bottarga pasta from Sardinia🍝 All the dishes were really delicious. A shop run by a lovely couple. I am confident that this restaurant will definitely become a favorite among locals in the future. It was a feast. Sorry to bother you again.