Ueda, Nagano, Japan｜中国菜館 東天紅

I once brought my late mother here to eat with my family, and this is one of the restaurants I have fond memories of. My mother liked crab balls. My favorite is green onion chashu. The combination of this and beer is the best. My wife prefers gomoku yakisoba or miso ramen. Miso ramen is a traditional flavor, and there are times when I just want to eat it in the winter. Also, yu linchi and chinjiao loin. What used to be a small raised area is now a table seat. It has become easier for people with disabilities such as the elderly. There are three types of portions: large, regular, and small. The restroom has one entrance and is unisex. Private rooms are small.

I ordered the popular gomoku yakisoba, and my mother ordered the Chinese rice bowl S size. Personally, I highly recommend Rouleau rice for those who like sweet. It's so delicious that I had it twice in a row. Next time I would like to try Rouleau Yakisoba. The customer service is also good for young and bright women. As long as the facility is always clean and the offer is relatively fast, I'm happy. Thank you for the meal.

I'm from downtown. Since my grandmother's house is there, I've been coming here almost every time I've been here for nearly 30 years. Almost anything is delicious, but I like miso ramen, gomoku yakisoba, and ramen. All-you-can-eat inside? course? I would like to challenge There is also a tatami room, so you can relax even if you come with children or families.