Ueda, Nagano, Japan｜Soba restaurant Kikorin

It was a very good soba restaurant with a homely atmosphere. I had tempura soba for lunch. Shinshu soba was thin and chewy, and the soup was delicious and delicious. Fresh vegetables and plump shrimp tempura were also excellent. I had dried persimmons after dinner. It turned out to be a very sweet and delicious dessert.

It's been a while since I visited my favorite Kikorin. I stopped by on my way back from buying 240 kg of new rice from a nearby farmer. This time I received ``Tenzaru''. Of course the soba was delicious, but the tempura was also very delicious. There are different pickles etc every time I go. My wife says, ``For me, the soba here is the most delicious.'' I couldn't help but nod. As a side note, the potted plants outside the store, the ``money tree'' right after entering the store, and the flowers and greenery placed by the store window are all thriving. I only go there two or three times a year, but when I do, I enjoy the firm and chewy soba noodles that go down your throat. When will you go next? It would be great if there was a soba restaurant like this in my neighborhood.

I visited around 12:00 on Monday, May 1st. The soba noodles were firm and delicious. I was also served a small bowl, and I felt the warmth of the staff. I was traveling, but I will visit you again when I am in the area.