Ueda, Nagano, Japan｜Nikoen

My first matsutake mushroom hut in my life. The road to the hut was better than I expected, as we were able to pass each other. The hut was also nice. Starting with appetizers, dobinmushi, chawanmushi, and matsutake mushrooms. It's delicious no matter what you eat. I had reserved the C course, but I was lucky that the beef steak came out and the service was good. I would like to visit again.

This is a seasonal restaurant that serves matsutake mushroom dishes. This year, I received a souvenir of a box of tissues containing 100 million yen bills.

I enjoy matsutake mushrooms almost every year. At first I was worried about the location in the mountains, but once I went there, everything was fine.