Saku, Nagano, Japan｜Segawa

I've been receiving it from time to time since I was a child. Usuda plucking is delicious, isn't it? Half a chicken is one serving. If you are not used to eating it, it may be difficult to eat it all. It's not a problem if you're young, but it's tough for middle-aged and older people. It has that much volume. Sometimes the chicken was dry, perhaps because it was just an individual chicken, and sometimes it was too salty, but it had a deliciousness that was different from the chicken you get at a certain fast food restaurant. Tender thigh meat, satisfying breast meat, and fragrant chicken wings. This is the half that you can taste everything about. It's a luxury. It's only available for take-out, and it's wrapped in newspaper, but there's oil paper in between, so it's not a problem.

It's delicious anyway. Deep-fried half meat is common, but it's something completely different. Every inch of it is full of flavor and is perfect for picking beer. It's crowded on holidays, so even if you order by phone, it depends on the time if you can get it at your desired time, but it's delicious, so you can forgive it!

I came to the store for the first time after reading Hideko Kogure's food diary. As everyone said, make reservations by phone. I made a reservation by phone at 10am when the store opens and picked it up at 11:30am. There is also a parking lot, so it is safe to pick up your order. After returning to Kanagawa, I heated it up and ate it. The chicken breast was moist and tender, and the flavor was so deep that you wouldn't believe it was just salt and pepper. You'll be addicted to this! The ribs and chicken wings are delicious! I would like to eat at a restaurant once the coronavirus is classified as Category 5.