Ueda, Nagano, Japan｜Shokusaiya Shun

Good taste

It is commonly known as a shop in a building with tenants along the Aoki Kaido. Next to Jyupun, which many people who like ramen and Chinese noodles know I knew about the existence of the bar, but I was completely ignoring its existence because I was under the impression that it was a bar that only opened at night. After all, there was no window on the front side, and it didn't look like a restaurant that served food with the feeling of a large wooden door and a signboard, so I was surprised to learn that they were serving lunch. If you look at the Google map of !, it's a highly rated shop! Lie~?!, I thought something was suspicious and looked around, and there was a person I knew who was a straight person... Oh, maybe it's true. I immediately rushed to lunch, thinking that I should have come earlier. ◎ Silver cod and seasonal sashimi 1980 yen (tax included) *Prices are for use in June 2023 Looking at the picture of the delicious sashimi, I went with the sashimi main menu to confirm the authenticity. As for the conclusion... I'm here m(_ _)m Sorry for doubting the high rating I want to make various excuses, but they are just excuses... I dismiss them and omit them. to the main topic On this day, I was lucky that the silver cod teriyaki was the sickle part. It was quite large, and I imagined that this Mello-chan must have been a splendid fish?! Sake in a lot of sauce?! It was the first time I had a sweet soy sauce sauce with a strong sour taste that was not mirin. Complete. Well, the food is gone, and the store is starting to get crowded. Hmmm, I wonder if the Ei-chan poster in the store is a hobby of your wife?! After all, it was about 30 years ago lol), so, that Kyoko-san style?! I asked the wife of Kyoko-san for a large serving of rice even though she was busy... sorry The large serving of rice itself is free, but what is it like saying "I'll give you 100 yen for refills♪"?! Isn't that a lie?! It's practically free. That's why it's such a good deal and delicious, and people who know the store repeat it. Refills have arrived, and I am deeply moved, looking forward to the beautiful sashimi as I eat... There are two types of sashimi: amberjack and tuna (close to medium-tuna). Amberjack has elasticity that feels crunchy, and it is not disgusting. And tuna-chan (personally, I think red meat would have been better) is a little selfish, but when I tried it, it looked a little scary, and there was no fat or smell, and I went to heaven in a hurry. A small bowl of mapo eggplant, mozuku & okra spicy style?! ↑ This general is quite a fan (excuse me) If you don't like it, you can't make such delicious things by hand at a low lunch price every day, it's really amazing. The two customers are also pleasant, and the only thing that bothered me was that the inside of the store was a little dark (it's an izakaya at night). It was a feast. I will make time to ask you again♪

It's the best shop. Whether you're looking for delicious food, cozy shops, or satisfaction, we can recommend it. If you're in Ueda, this is the place for Japanese cuisine managed by a pleasant chef and a good-natured landlady for over 20 years! I don't really want to tell you, but I want you to prosper and continue forever, so I'll support and recommend you! ! I had the fried oyster meal today, but whatever you order is delicious. Today's seasonal set meal with sashimi and grilled dish for 1,200 yen is a great value!