Ueda, Nagano, Japan｜Mi Raku Tei

The best tonkatsu I ever had. The pork is fried perfectly, crispy outside and moist inside. Together with a nice portion of shredded cabbage this dish is wonderful!

This is a famous pork cutlet restaurant. I have visited several times and it is always crowded. The store is spacious and I think it's easy for both individuals and families to use. This time, I ordered "pork cutlet loin average" 1,452 yen. First of all, we will have rock salt with squeezed lemon and pepper. Rock salt brings out the original deliciousness of the meat together with the fatty taste. The meat quality is good, so even the fat is delicious. The sauce has a deep richness and I think it goes very well with pork cutlet. It goes well with shredded cabbage as a side dish. Rice is usually served in a bowl, but you can refill it for free. After-meal coffee is also self-service, but it's free. In addition to this, there are various menus such as curry and Western food, and there are daily set meals only for lunch on weekdays, but I think that anything you eat is delicious.

For my first lunch this year, I visited Mirakutei in Ueda for the first time😃. The opening time is 11:30, but there are already cars 🚗 in the parking lot before the opening time. The store is large and the speed of serving is fast, so the turnover rate is good. The coffee that is served ☕️ is an authentic faction drawn from beans. The most important dish is cutlet curry. Tsure ordered fillet cutlet set meal. Both were normal, but the volume was quite large and I was full. The cutlet is crispy. The homemade sauce is slightly sweet and delicious. Personally, I like to eat cutlets with salt 🧂, but they also have delicious salt. Tsubo-zuke and miso soup are also delicious. The menu is also abundant, horse meat and alcohol 🍺. There are even crepes. Full stomach and satisfied heart. It was really delicious. Thank you for the meal 😋.