Sakaki, Nagano, Japan｜Tonkatsu Tsukui

I ordered an extra large fillet cutlet. I had a choice of miso soup or udon, so I went for miso soup once, but since it was an elegant restaurant, I thought it might not be enough, so I changed to udon. Thank you for accepting it🙏 The meat was good and delicious. Personally, I feel like it's more fillet cutlet than extra-large. The batter is crispy too, so I can recommend it ✨

The batter was crispy and the meat was very soft and fluffy. It is a cozy shop with a gentle wife and a very funny shopkeeper. Let alone customer service and service, The rice, miso soup, pickles, etc. were carefully prepared. I'll come back later.

A homey tonkatsu restaurant with a friendly owner and a cute wife. The pork is cooked at low heat and has a soft texture, and the crispy texture of the pork belly is irresistible. Furthermore, you can keep eating tonkatsu and cabbage forever with the garlic sauce that has been passed down from generation to generation.