Sakaki, Nagano, Japan｜Aoi

My senior colleague at the company recommended me to me. It's a pork cutlet shop, so it's pork cutlet after all ( *¯ ꒳¯*) I ate katsudon. It was not just a soy sauce-based dish, but was coated with a homemade sauce, so the bread crumbs remained crispy and had a great texture. The meat was also fillet rather than loin, so you could taste the flavor of the meat as you chewed. I wanted to complete the menu 😆 I felt comfortable with the feeling of being left alone 😁

Visited at the New Year's party (lunch party). The fillet set meal was soft and delicious. Ton soup is also satisfying with lots of ingredients.

daily change is good