Komoro, Nagano, Japan｜Restaurante AZUMAYA

I used it for dinner. The owner and his wife, who returned from Italy around April 2023, thought up the menu and served the food with their Italian skills. We enjoyed delicious dishes made with local and seasonal ingredients. On the day of the event, we asked for a course of 4000 yen, and there is no problem with appetizers, pasta, meat dishes, desserts, breads, and coffee. We had a menu that cooked Tateshina pork for a long time. The bread and dessert were also very satisfying. The atmosphere is calm at night, so I will use it again while having alcohol.

I visited there after playing golf in Karuizawa. The entrance is a little hidden and a little hard to find, but the atmosphere inside was nice and we had a delicious meal. The wine was delicious and I ended up drinking too much.

2022.8.14 Had lunch at a cafe near Komoro Station. I got in at 12:10 without a reservation, but the place quickly filled up. We also take good care of the coronavirus. Add soup for 500 yen to the 1,300 yen set that includes your choice of pasta, salad, drink, and dessert. It takes a little time, but the delicate and gentle seasoning is delicious. The summer vegetable spaghetti has more vegetables than the photo on the menu, including cabbage, okra, and paprika. You can adjust the boiling level and seasoning of the pasta to your liking. The dessert was peach gelato with blueberry sauce, and there was also watermelon in the sauce. Is it really worth it for 1300 yen? And if it's nearby, every week. It was a store I wanted to stop by. There's also a parking lot.