Tomi, Nagano, Japan｜Osyokuji Dokoro Kakuma

We were brought their by a local friend, the food was good and abundant for a cheap price ! Also, the lady is very friendly.

Whatever you eat is delicious! I love this set meal restaurant so much! I love the indescribable taste of boiled giblets♪ Gizzard and beer! There are also many snack menus!

Shikamagi (maybe the name comes from the nearby Shikamagawa River?) It is nestled at the foot of the mountain, like a hideout. I arrived around 12:05, and the parking lot was almost full, and most of the seats in the store were occupied. Everyone seems to be enjoying the reasonably priced, delicious, and hearty food. I had two takeout portions of the offal stew that I had previously and was very impressed with. (Ever since I worked part-time at a famous grilled offal restaurant in Kumagaya when I was a student, I have been wandering around in search of offal for over 20 years while living in Tokyo, and I never expected to find the best offal stew in this place. Thank you to the gods of offal stew. .) I'm looking forward to seeing if I can rely on this offal to drink alcohol tonight. On the way home, I was really curious about the limited time hiyashi chuka that the customer next to me was getting. I thought it would be this guy next time I came. I visited again the next day for hiyashi chuka. Special hiyashi chuka, 950 yen! ! ! This time I went back to try fried oysters, but I was told that it was not the right time yet. disappointing. We had a set meal of fried sardines and tuna sashimi. Of course, I also took out the stew of offal. (Almost half of the stewed offal is made of beef tallow, which makes up a thick paste. Please be careful if you don't like it or have a weak stomach.The recommended way to eat it is to mix equal amounts of silken tofu (diced) and use it as stewed tofu. I think it's best to eat it. It's definitely no good to arrange vegetables etc. Vegetables smell so bad that you can't eat them.)