Sakaki, Nagano, Japan｜Chojuan

What I ate Whitebait tuna bowl and small udon noodles 1500 yen Anyway, the owner is a nice person and likes to chat, and he served two tempuras. The udon has a chewy texture that is typical of Sanuki udon. The tuna shirasu bowl is also voluminous and delicious with the texture of tempura and the homemade sauce. The kakiage bowl is also huge, and they don't put a picture on the menu because they want to surprise you when it comes out. For the time being, if you consult, it seems that they will do it in combination even if it is not on the menu.

The noodles are chewy and transparent, and the soup stock and tempura are both delicious. The manager was also a nice person and told me a lot of stories about his time in Gunma. He is a very bright and fun person. Congratulations on your 2nd anniversary of opening🍀 I will definitely eat there again.

There is a parking space for about 3 cars in front of the store, a yellow curtain at the entrance, and a sign that shows the personality of the owner (open for business). The inside of the restaurant is small with 3 table seats and 3 tatami tables. The current owner is the second generation, and the noodles made here are Sanuki udon made from wheat flour imported from the home of Kagawa Prefecture (Sanuki Country)❗️ I ordered beef tendon udon and a la carte tempura, which wasn't on the menu, but I ordered kakiage. ¥200- Comes with onigiri. The noodles had a firm texture and fell smoothly into my mouth, making them delicious. (There is more than it looks) The soup was a little thick, so I diluted it with tea. (Sorry, I like thin words) The taste of the soup was also delicious. No complaints about onigiri or tempura. The friendly shop owner's chats were like a loudspeaker for local information and I enjoyed it. It's a store you'll want to visit again. If you come to Nagano, please stop by and take a look. Rating Stars⭐️⭐️⭐️⭐️⭐️