Ueda, Nagano, Japan｜江戸屋

At a handmade udon shop, I had a good time chatting with the staff about the unusual items such as a cash register machine and telephone set from the early Showa era, and as I waited, I noticed that the freshly made udon noodles were delicious! Still, it was a huge serving for me, and when I said sorry for not explaining why, they put it in a pack for me, and poured me some coffee ground from beans.The staff were all cheerful.

I've been curious about it for a while and stopped by today for the first time. I ordered a large bowl of tempura udon. It took a while for the food to come out, but the udon was very chewy and the tempura was freshly fried, warm, and crispy. It was voluminous and very delicious. Next time I would like to order warm udon.

I ordered tempura udon. It took a little while for the product to come out, but it was written in the store, so I didn't mind too much. The tempura was freshly fried and very crispy and very delicious. The udon was also chewy and very delicious. The people at the shop were very kind, giving ice cream to the children on the way home.