県, Nagano, Japan｜Soba Mariyamap

A restaurant I've been to many times but couldn't eat because it was closed! I could only go on Wednesdays, so it was unavoidable, but I was finally able to go on a public holiday, and I thought it would be fine in terms of time, so I decided to stop by! I got my long-awaited soba noodles! Nihachi soba, chewy thin noodles, It went down well and was delicious! The tempura also had zucchini flowers on it, and I ate it for the first time, but it was delicious! I would like to stop by again if the day of the week matches!😅

The soba here is the best♪ It has all three characteristics of soba: aroma, taste, and texture. The soup was sweet and the soup stock had a strong flavor to my liking. The tempura was also very crispy and delicious. It would certainly be great if you could eat it with salt. The soba soup at the end was thick and delicious♪

This is a soba restaurant that I stop by when passing by. Both tempura and soba are delicious! One caveat. The tempura platter is quite large. If my husband and I ordered two, it would be difficult to finish them all... One is just right for us♪ About 3,500 yen for morisoba, kakesoba, and assorted tempura. I think it's a good price because it's delicious!